10 Minute Crispy Magic Corn 🌽

Name: 10 Minute Crispy Magic Corn 🌽
Ingredients: 200g Canned Sweetcorn; 3 Tbsp Cornflour; 1 Tsp Salt; Frying Oil; 1/2 Tsp Paprika; 1/2 Tsp Salt; 1/2 Tsp Pepper

4 steps

10 Minute Crispy Magic Corn 🌽 INGREDIENTS: 200g Canned Sweetcorn 3 Tbsp Cornflour 1 Tsp Salt Frying Oil Chilli’s Lime Seasonings: 1/2 Tsp Paprika 1/2 Tsp Salt 1/2 Tsp Pepper METHOD: 1. Heat the oil in a skillet on medium. In the meantime empty a canned sweetcorn draining excess water. Add cornstarch and salt. 2. Ensure each kernel is completely coated and fry in batches for 2-3 minutes. The sweetcorn will stick together so ensure to separate with a spoon whilst frying 3. Remove and drain on to a paper towel. Place in a bowl and add paprika, salt and pepper and mix well 4. For garnish add chopped chillis and squeeze lime all over

Updated at: Sun, 21 Jan 2024 07:53:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1021 kcal (51%)

Total Fat92.5 g (132%)

Carbs50.3 g (19%)

Sugars0.3 g (0%)

Protein5.4 g (11%)

Sodium3915.5 mg (196%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

200gSweetcorn

Canned

3 Tbspcornflour

1 tspsalt

frying oil

½ tsppaprika

½ tspsalt

½ tsppepper

Instructions

Step 1

1. Heat the oil in a skillet on medium. In the meantime empty a canned sweetcorn draining excess water. Add cornstarch and salt.

Step 2

2. Ensure each kernel is completely coated and fry in batches for 2-3 minutes. The sweetcorn will stick together so ensure to separate with a spoon whilst frying

Step 3

3. Remove and drain on to a paper towel. Place in a bowl and add paprika, salt and pepper and mix well

Step 4

4. For garnish add chopped chillis and squeeze lime all over

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