Split Pea Meatball Soup

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Step 1

Place split peas into a large pot. Add 10-12 cups water. Add salt and pepper.

Step 2

Cover and bring to a boil over high heat; uncover, reduce heat, and simmer for about 1 hour, until the peas are soft and disintegrating.

Step 3

Add 2-4 cups water, onions, zucchini, sweet potato, carrot, and celery. Raise heat to medium; continue to cook as you prepare the meatballs.

Step 4

• In a medium bowl, combine all meatball ingredients until evenly distributed.

Step 5

Form meat mixture into 1-inch balls; slip them carefully into boiling soup.

Step 6

• Cook for 20-30 minutes, until meatballs are cooked through.