Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 2.5-3.0 lb beef chuck roast (cut into 1 inch cubes); 1 tbsp olive oil; 2 medium Russet potatoes (peeled and cubed); 4 cups water; 24 oz frozen mixed vegetables; 1/2 onion (diced); 1 11.5 oz can V8 juice; 1/2 cup ketchup; 1 tbsp oregano; salt & pepper (to taste)

Instructions

Prep:10minCook:50min

This hearty vegetable beef soup recipe is made with tender chunks of beef, a rich tomato based beef broth, and a variety of mixed vegetables. The perfect soup on those chilly days!

Updated at: Thu, 21 Nov 2024 15:49:38 GMT