Turkish eggs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 170°C

Step 2

Put your tomatoes, chickpeas and garlic in an oven proof dish with a sprinkle of salt and cover with olive oil, roast for around 30 minutes until the garlic is completely soft and the tomatoes are jammy

Step 3

Combine the greek yoghurt with the roasted garlic, season to taste and then spread over two plates leaving a well in the middle.

Step 4

Poach or soft boil your eggs then spoon the tomatoes and chickpeas into the middle of the yoghurt before topping with the eggs, harissa paste and parsley.

Step 5

Serve with toast and enjoy!

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