Whipped Feta Dip

Whipped Feta with Slow Roasted Tomatoes and Chilli, this is such a summer sunshine vibe I really love it.

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Step 1

Add the tomatoes, chilli and garlic to a roasting tray and drizzle with olive oil, season with salt and pepper

Step 2

Roast at 120°C for 50-60 mins then allow to cool

Step 3

Add the feta, yoghurt, lemon zest/juice, roasted garlic and olive oil/juices from the roasting tray to a blender with a pinch of salt and pepper before blitzing until smooth.

Step 4

Spread the whipped feta on a plate and top with the roast tomatoes and chilli, finish with fresh dill and a drizzle of olive oil.

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