Sticky Pomegranate Chicken

Sticky Pomegranate Chicken two ways because I just couldn’t decide which came out better! Both are delicious and perfect for Tu Bshvat! Sticky Pomegranate Chicken: Ingredients: 4 chicken breasts 1 cup flour or cornstarch Sauce: 1 shallot diced 5 cloves garlic chopped 1 tablespoon tomato paste 1 ½ cup pomegranate juice ¾ cup Silan ½ cup soy sauce Directions: Sauté garlic and onions. Add tomato paste. Cook for 5 min. Add remaining ingredients. Bring to a boil. Simmer for about 10 min. Set aside Baked Directions: Coat chicken in flour, and Place chicken on a parchment lined 9x13 pan. Pour sauce over. Bake covered at 350 for 1 hour and 15 minutes. Remove foil. Broil on high for about 5 minutes. Fried directions: Cube chicken breast and coat in cornstarch Shallow fry chicken until the chicken has a crust. Does not need to be fully cooked. Remove most of the oil. Pour sauce in to the pan add 1 teaspoon cornstarch + 1 teaspoon water combined. Bring to a boil. Sauce should thicken. Lower and simmer for about 10 minutes or until chicken is fully cooked.

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Step 1

Sauté garlic and onions. Add tomato paste.

Step 2

Cook for 5 min.

Step 3

Add remaining .

Step 4

Bring to a boil. Simmer for about 10 min.

Step 5

Set aside

Step 6

Coat chicken in flour, and Place chicken on a parchment lined 9x13 pan.

Step 7

Pour sauce over.

Step 8

Bake covered at 350 for 1 hour and 15 minutes.

Step 9

Remove foil. Broil on high for about 5 minutes.

Step 10

Shallow fry chicken until the chicken has a crust. Does not need to be fully cooked. Remove most of the oil. Pour sauce in to the pan add 1 teaspoon cornstarch + 1 teaspoon water combined. Bring to a boil. Sauce should thicken. Lower and simmer for about 10 minutes or until chicken is fully cooked.

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