Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories425 kcal (21%)
Total Fat25.3 g (36%)
Carbs33.5 g (13%)
Sugars4.7 g (5%)
Protein16 g (32%)
Sodium339 mg (17%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Boil spaghetti to al dienta
Step 3
Drain and set aside
Step 4
Combine cream cheese, sour cream and cottage cheese until well blended
Step 5
Brown hamburger and drain
Step 6
Combine hamburger and spaghetti sauce
Step 7
Put a few slices of butter in a 9x13 casserole dish and pour half the noodles on top.
Step 8
Spread cheese mixture over noodles
Step 9
Pour rest of noodles on cheese mixture.
Step 10
Add a few more slices of butter.
Step 11
Pour meat sauce on top.
Step 12
Bake for 30 minutes
Step 13
Add grated cheese to top and remain baking until melted
Notes
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