Nutrition balance score
Great
Glycemic Index
84
High
Glycemic Load
26
High
Nutrition per serving
Calories160.6 kcal (8%)
Total Fat3.2 g (5%)
Carbs30.4 g (12%)
Sugars1.6 g (2%)
Protein3.7 g (7%)
Sodium12.2 mg (1%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash potatoes
Step 2
Stab with fork
Step 3
Rub with olive oil and salt
Step 4
Bake 60 min
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