Herb Roasted Potatoes

Name: Herb Roasted Potatoes
Prep time: 24 h
Cook time: 20 min
Total time: 24 h 20 min
Ingredients: 2346 g of potatoes; 40g g of minced garlic; 3 tbsp of olive oil; 1 tbsp of freshly chopped rosemary; 1 tbsp of freshly chopped thyme; 1 tsp of paprika powder; ¼ tsp of kosher salt

6 steps

Prep:24hCook:20min

Updated at: Wed, 16 Aug 2023 20:32:15 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories94.6 kcal (5%)

Total Fat2.2 g (3%)

Carbs17.1 g (7%)

Sugars0.8 g (1%)

Protein2 g (4%)

Sodium29.1 mg (1%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

2346gpotatoes

40gminced garlic

3 Tbspolive oil

1 Tbsprosemary

freshly chopped

1 Tbspthyme

freshly chopped

1 tsppaprika powder

¼ tspkosher salt

Instructions

Step 1

Peel and cut potatoes into 2x2 inch pieces. Soak them in water for 24 hours. Drain them. Add water to a pot with potatoes, water should cover potatoes + 2 inches more. Boil for 6 minutes or until pieces starts to soften. Potato pieces need to be al-dente. Drain and set aside

Step 2

Preheat oven to 375 F