LEEK, POTATO ZUCCHINI SOUP 💫

Name: LEEK, POTATO ZUCCHINI SOUP 💫
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Mexican, Latin American, American
Ingredients: - 3 leeks (cleaned and diced); - 3 celery stalks; - 2-3 or 6 big cloves garlic (as much as u want); - 1tsp thyme; - 1/2tsp cumin; - pinch of nutmeg; - 1tsp garlic powder; - 1/2tsp ground coriander (optional); -1tbsp heaped vegetable stock powder; -1tbsp heaped vegetable broth powder; -2tbsp body glue broth (optional); -3/4cup cashew cream (or coconut cream); - Juice of 1 lemon; two medium zucchinis; one large onion; five medium potatoes; two bay leaves; lemon juice; cream; chives to garnish

11 steps

Prep:5minCook:1h

LEEK, POTATO & ZUCCHINI SOUP 💫 Sorry this is so late to be posted if you're here from tt! See recipe below:) - 3 leeks (cleaned and diced) - 2 medium zucchini's - 3 celery stalks - 1 large onion - 2-3 or 6 big cloves garlic (as much as u want) - 4-5 medium potato's - 1tsp thyme - 1/2tsp cumin - pinch of nutmeg - 1tsp garlic powder - 1/2tsp ground coriander (optional) - 2 bay leaves - 6-8cups water -1tbsp heaped vegetable stock powder -1tbsp heaped vegetable broth powder -2tbsp body glue broth (optional) -3/4cup cashew cream (or coconut cream) - Juice of 1 lemon

Updated at: Mon, 22 Jan 2024 08:32:25 GMT