By kitchengidget.com
Puerto Rican Rice and Beans (Habichuelas Guisadas)
Instructions
Prep:10minCook:30min
Puerto Rican Beans simmered in a flavorful broth of sofrito and tomato.
Updated at: Thu, 27 Mar 2025 17:30:03 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories275.9 kcal (14%)
Total Fat5.9 g (8%)
Carbs44.4 g (17%)
Sugars7.8 g (9%)
Protein13 g (26%)
Sodium705.5 mg (35%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonoil
2 heaping tablespoonssofrito
8 ouncestomato sauce
2 x 15 ouncescans kidney red beans
or pink, drained and rinsed
1 ½ cupswater
1 packetsazón with coriander and annatto
culantro and achiote
1 packetham flavored concentrate
i use, jamón, optional
1 teaspoonadobo
i use
½ teaspoongarlic powder
¼ teaspoondried oregano
ground black pepper
to taste
2 tablespoonsmanzanilla olives
or spanish pimento-stuffed
0.5 poundpotatoes
peeled and diced into large chunks
white rice
cooked, for serving
Instructions
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Notes
10 liked
2 disliked
Delicious
Easy
Go-to
Kid-friendly
