By kitchengidget.com
Puerto Rican Rice and Beans (Habichuelas Guisadas)
Instructions
Prep:10minCook:30min
Puerto Rican Beans simmered in a flavorful broth of sofrito and tomato.
Updated at: Fri, 04 Sep 2026 04:34:51 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
23
High
Nutrition per serving
Calories276.8 kcal (14%)
Total Fat6.9 g (10%)
Carbs43 g (17%)
Sugars8.2 g (9%)
Protein13 g (26%)
Sodium631.1 mg (32%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonoil
2 heaping tablespoonssofrito
8 ouncestomato sauce
2 x 15 ouncescans kidney red beans
or pink, drained and rinsed
1 ½ cupswater
1 packetsazón with coriander and annatto
culantro and achiote
1 packetham flavored concentrate
i use, jamón, optional
1 teaspoonadobo
i use
½ teaspoongarlic powder
¼ teaspoondried oregano
ground black pepper
to taste
2 tablespoonsmanzanilla olives
or spanish pimento-stuffed
0.5 poundpotatoes
peeled and diced into large chunks
white rice
cooked, for serving
Instructions
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Notes
11 liked
2 disliked
Delicious
Easy
Go-to
Kid-friendly
