By kitchengidget.com
Puerto Rican Rice and Beans (Habichuelas Guisadas)
Instructions
Prep:10minCook:30min
Puerto Rican Beans simmered in a flavorful broth of sofrito and tomato.
Updated at: Wed, 10 Dec 2025 11:36:28 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 tablespoonoil
2 heaping tablespoonssofrito
8 ouncestomato sauce
2 x 15 ouncescans kidney red beans
or pink, drained and rinsed
1 ½ cupswater
1 packetsazón with coriander and annatto
culantro and achiote
1 packetham flavored concentrate
i use, jamón, optional
1 teaspoonadobo
i use
½ teaspoongarlic powder
¼ teaspoondried oregano
ground black pepper
to taste
2 tablespoonsmanzanilla olives
or spanish pimento-stuffed
0.5 poundpotatoes
peeled and diced into large chunks
white rice
cooked, for serving
Instructions
View on kitchengidget.com
↑Support creators by visiting their site 😊
Notes
11 liked
2 disliked
Delicious
Easy
Go-to
Kid-friendly
