Meal Prep
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Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories495 kcal (25%)
Total Fat10.5 g (15%)
Carbs55.2 g (21%)
Sugars14.9 g (17%)
Protein48.1 g (96%)
Sodium1444.7 mg (72%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Hot Sauce or Sweet Chili Sauce on fish
Notes
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