Traditional Okróshka

Name: Traditional Okróshka
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Eastern European
Ingredients: 1½ l Kvass; 150-200 g boiled meat ((or ham)); 2 eggs ((diced)); 5-6 potatoes ((peeled and diced)); 2 cucumbers ((diced)); 3-4 radishes ((diced)); ½ cup green onions ((finely chopped)); 3 tbsp chopped dill ((fresh or frozen)); salt and black pepper; ⅓ cup sour cream