Sourdough Focaccia

Updated at: Mon, 22 Jan 2024 15:19:17 GMT

Step 1

Prep the starter: In a bowl, mix 1 cup active sourdough starter, 1/2 cup water, and 1 cup all-purpose flour. Cover and let it sit at room temperature for 4-8 hours until it becomes bubbly and active.

Step 2

Make the focaccia dough: In a large mixing bowl, combine 2 1/2 cups all-purpose flour, 1 cup water, 1/4 cup olive oil, and 1 1/2 teaspoons salt. Add the bubbly sourdough starter to the mixture. Mix until a sticky dough forms. Let it rest for 15 minutes.

Step 3

Stretch & Fold: Perform a series of stretch-and-folds (grabbing a portion of the dough, stretching it, and folding it over) every 15-30 minutes for the first 2 hours. This helps develop structure.

Step 4

First rise: Cover the bowl and let the dough rise at room temperature for 4-8 hours or until it has doubled in size.

Step 5

Prep pan: Drizzle olive oil in a baking pan (approximately 9x13 inches) to coat the bottom.

Step 6

Shape and dimple: Gently transfer the risen dough into the oiled pan. Use your fingertips to dimple the dough and spread it to fill the pan.

Step 7

Second rise: Cover the pan and let the dough rise for another 1-2 hours.

Step 8

Preheat oven: Preheat your oven to 450°F (230°C).

Step 9

Toppings: Drizzle the top of the dough with olive oil. Sprinkle coarse sea salt and fresh rosemary (if using) over the surface.

Step 10

Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and crispy.

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