By Megan Keller
Creamy Sausage and Leek Gnocchi
📍Serves 3
📍 598 Calories & 34g of Protein
✨ 2 Leeks, sliced into rough slices
✨ 6 Pork Sausages, cut into small chunks (I used
’s reduced fat)
✨ 400g Gnocchi
✨ 300ml semi skimmed Milk
✨ 60g Parmesan, grated
✨ 20g Cornflour
✨ 60g Crème Fraiche
✨ 1tbsp Wholegrain mustard + dried Thyme
- ❤️
Updated at: Mon, 22 Jan 2024 16:15:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories855.5 kcal (43%)
Total Fat48.8 g (70%)
Carbs62.4 g (24%)
Sugars8.8 g (10%)
Protein37.2 g (74%)
Sodium1677.2 mg (84%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add your Sausages and Leeks to a large baking dish, then spray well with some cooking spray and season with salt and pepper. Give it a mix then bake at 190c for 20 mins (stirring half way)
- After 20 minutes add in your gnocchi, spray with a little more oil and mix together, then pop back into the oven for another 10 minutes.
- While it’s in the oven, add your cornflour to a jug and pour in just enough of the milk to make a smooth paste in a small bowl. Add in your crème fraiche, mix well then pour in the remaining milk, along with your thyme, mustard, 40g of your parmesan and a hefty pinch of salt and pepper.
- Stir until you have a super smooth sauce, then pour over the gnocchi/leek & sausage mix, top with your remaining parmesan then bake for a further 15 minutes until golden, bubbling and delicious.
And that is literally it! Let me know if you try it
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