Creamy Crushed Peas on Toast

Name: Creamy Crushed Peas on Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: ½ tsp salt (optional); 150g Birds Eye Garden Peas; 70g feta cheese (split 50g and 20g); Zest of ½ lemon; Juice of ½ lemon; 10 mint leaves, roughly chopped; Large pinch of chilli flakes; 2 slices of sourdough bread; Olive oil; 1 garlic clove, peeled; 1 tsp salt; 2 large eggs; 1 tbsp white wine vinegar; Chilli flakes (optional); Mint leaves (optional)

Instructions

Prep:15minCook:5min

Move over smashed avocado, it’s all about crushed peas for the perfect brunch spread with a hint of creamy feta cheese, and topped off with a poached egg for a well-rounded start to the day. Top with some chili flakes and some lemon zest for ran extra punch!

Updated at: Thu, 21 Nov 2024 10:32:58 GMT