Air Fryer Halloumi and Pesto Pasta Salad

Name: Air Fryer Halloumi and Pesto Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: (serves 2); 225g halloumi, cubed; 70g pasta, cooked to packet; 2 tbsp pesto (fresh or jarred), I used my wild garlic pesto; 8 sun blush or sun dried tomatoes; Small bag of salad leaves; Click to print (Opens in new window)

4 steps

Prep:5minCook:10min

Updated at: Tue, 23 Jan 2024 16:43:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories619.1 kcal (31%)

Total Fat40.8 g (58%)

Carbs42.2 g (16%)

Sugars12.8 g (14%)

Protein33 g (66%)

Sodium2557.2 mg (128%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

225ghalloumi

cubed

70gpasta

cooked to packet

2 Tbsppesto

fresh or jarred, I used my wild garlic pesto

Instructions

Step 1

Set the air fryer to 200 degrees. Add the halloumi and cook for 10 minutes, shaking halfway.

Step 2

In a bowl add the cooked pasta and pesto, give it a good mix so the pasta gets fully coated.

Step 3

Assemble the salad by adding the salad leaves to a serving dish, spoon over the pasta, tuck in the tomatoes and finish off with the cubed halloumi. Enjoy 😊

Step 4

Tip – I make a batch of pesto and I freeze it in an ice cube tray, so you can just add it into any dish.

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