Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories342.6 kcal (17%)
Total Fat14.3 g (20%)
Carbs35.4 g (14%)
Sugars5.1 g (6%)
Protein19.1 g (38%)
Sodium724.6 mg (36%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on savorrecipes.com
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