Passover Lasagna

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400

Step 2

Lightly beat eggs and combine with ricotta (or cottage) cheese, Italian seasoning and half the mozzarella.

Step 3

In a 9x13 pan, cover the bottom with some of the spaghetti sauce. (About 1/4 of the jar) Layer 2 matzahs. It's ok if they install overlap

Step 4

Add 1/3 of the ricotta mixture. You may add a layer of cooked vegetables here, if you like.

Step 5

Top with a layer of mozzarella and add a layer of sauce (1/4 of the jar)

Step 6

Add 2 more matzahs, another 1/3 of the mixture, veggies, if using and 1/4 of the sauce and another layer of matzah. Repeat

Step 7

After the final layer of matzah, add the remaining sauce and mozzarella, as desired.

Step 8

Bake for about 30 minutes. If cheese begins to brown too early, cover and continue. Otherwise, bake until cheese melts and is bubbly and brown.