Egyptian Orzo soup

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Step 1

Melt the butter and brown the orzo pasta

Step 2

Add the onions, carrots, tomato and green Chili and sautée for a bit

Step 3

Add the chicken broth followed by water

Step 4

Add all the spices and stir

Step 5

Bring to a bowl and keep it for a couple of minutes

Step 6

Add lemon juice, then simmer on medium low heat for 10 minutes

Step 7

Top with the Parsley and serve hot