Crock pot porkchop
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By Holland Enfield
Crock pot porkchop
6 steps
Prep:10minCook:6h
This meal is easy to make. All you need is a crock pot!
Updated at: Tue, 23 Jan 2024 21:45:58 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories353.3 kcal (18%)
Total Fat15.8 g (23%)
Carbs11.2 g (4%)
Sugars1.8 g (2%)
Protein42.5 g (85%)
Sodium1037.6 mg (52%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put 3-4 chops on the bottom of your crock pot.
Step 2
Sprinkle about half of the ranch seasoning powder over the top.
Step 3
Lay the next set of porkchops.
Step 4
Stir together in a measuring cup the pepper, cream of mushrooms, and cream of chicken.
Step 5
Then pour the mixture equally over the porkchops.
Step 6
Cook on low for 6-8 hours.
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