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Michael & Melanie Lawson
By Michael & Melanie Lawson

Hom Bow

13 steps
Prep:20minCook:25min
Updated at: Tue, 23 Jan 2024 22:45:40 GMT

Nutrition balance score

Good
Glycemic Index
70
High
Glycemic Load
28
High

Nutrition per serving

Calories270.4 kcal (14%)
Total Fat7.8 g (11%)
Carbs39.2 g (15%)
Sugars3.9 g (4%)
Protein10.2 g (20%)
Sodium327.2 mg (16%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Make the dough, while it is rising make the filling.

Dough

Step 2
Mix all the ingredients.
Step 3
On a floured surface shape into 10 balls.
Step 4
Flatten each ball into a circle.
Step 5
Place a spoonful of the pork mixture in the center of each circle.
Step 6
Pull up the edges around the filling and pinch to seal.
Step 7
Steam for 15 minutes, covered -OR- bake for 25 minutes at 375° on a greased pan.

Filling

Step 8
Heat oil in a large saucepan.
Step 9
Cook the onion and garlic until tender (don't brown).
Step 10
Add the pork and cook til browned.
Step 11
Stir water and soy sauce into the cornstarch then add the ginger and sugar.
Step 12
Add the liquid mixture to the pork mixture.
Step 13
Cook and stir until thickened.

Notes

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