By Brittany Meadows
Vegan/dairy-free half & half
1 step
Prep:2minCook:5min
Vegan substitute for half & half. Makes 1 cup.
Updated at: Sat, 27 Jan 2024 23:23:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories110.2 kcal (6%)
Total Fat6.3 g (9%)
Carbs12.6 g (5%)
Sugars11.2 g (12%)
Protein1 g (2%)
Sodium93.9 mg (5%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix 2/3 cup of non-dairy yogurt and 1/3 cup of plant-based milk
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