Buttery fall apart cabbage 🔥🤤 ⠀

Name: Buttery fall apart cabbage 🔥🤤 ⠀
Cuisine: European
Ingredients: - salt; - oil to fry; - 80 g vegan butter (or olive oil); - 4 tbsp tomato paste; - 4 garlic cloves; - 1 tsp ground coriander; - 1/2 tsp oregano; - 1 tsp red pepper flakes; - 1.5 cups water; To serve; - 1 medium-small head cabbage; - salt

5 steps

Buttery fall apart cabbage 🔥🤤 ⠀ Cabbage is a fantastic winter vegetable that can easily become the star on your table! Don’t believe me? Try this recipe 😉 ⠀ RECIPE (6-8 portions, inspired by ) - 1 medium-small head cabbage - salt - oil to fry ⠀ - 80 g vegan butter (or olive oil) - 4 tbsp tomato paste - 4 garlic cloves - 1 tsp ground coriander - 1/2 tsp oregano - 1 tsp red pepper flakes - 1.5 cups water ⠀ To serve: - rice - vegan labneh - fresh parsley or cilantro ⠀ ❶ Preheat oven to 160°C. ❷ Cut the cabbage into wedges. ❸ Fry wedges in a hot pan with a generous pinch of salt and oil until caramelized from both sides. If necessary work in batches. ❹ Mix all ingredients for the tomato butter, then spread onto the cabbage. Add water to the pan or baking dish, then bake without a lid for 45-60 minutes until most of the water has evaporated and the cabbage is soft and caramelized. ❺ Serve on vegan labneh or some rice with fresh herbs such as parsley or cilantro. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀

Updated at: Wed, 24 Jan 2024 06:40:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1102.5 kcal (55%)

Total Fat95.5 g (136%)

Carbs59.4 g (23%)

Sugars31.1 g (35%)

Protein13.1 g (26%)

Sodium945.7 mg (47%)

Fiber21.9 g (78%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

80gvegan butter

4 Tbsptomato paste

4garlic cloves

1 tspground coriander

½ tsporegano

1 tspred pepper flakes

1 ½ cupswater

1 headcabbage

medium small

salt

Instructions

Step 1

Preheat oven to 160°C.

Step 2

❷ Cut the cabbage into wedges.

Step 3

❸ Fry wedges in a hot pan with a generous pinch of salt and oil until caramelized from both sides. If necessary work in batches.

Step 4

❹ Mix all ingredients for the tomato butter, then spread onto the cabbage. Add water to the pan or baking dish, then bake without a lid for 45-60 minutes until most of the water has evaporated and the cabbage is soft and caramelized.

Step 5

❺ Serve on vegan labneh or some rice with fresh herbs such as parsley or cilantro. Enjoy!

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