By Chung's K Food
Homemade Fish Cakes from Scratch!😍😋
7 steps
Prep:10minCook:20min
Anyeonghaseyo! Hello K Friends ! How have you been? Koreans really love fish cakes. If you visit Korean markets, you'll find a wide variety of fish cakes. However, it seems that not many people make these delicious fish cakes at home. So, today I'm going to show you how to make fish cakes at home. Hope you enjoy this recipe, too!
Updated at: Thu, 25 Jan 2024 15:35:24 GMT
Nutrition balance score
Great
Glycemic Index
69
High
Glycemic Load
10
Low
Nutrition per serving
Calories128.3 kcal (6%)
Total Fat2 g (3%)
Carbs14.4 g (6%)
Sugars2.7 g (3%)
Protein12.6 g (25%)
Sodium449.8 mg (22%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preparing Vegetables: Finely chop 1-2 carrots and green chili peppers.
Step 2
Preparing Shrimp: Remove excess moisture from the shrimp using a kitchen towel.
Step 3
Preparing Cod Fillet: Prepare the cod fillet and ensure that you remove any excess moisture.
Step 4
Blending Fish and Shrimp: Put the fish and shrimp into a food processor and finely grind them.
Step 5
Mixing Ingredients in a Bowl: In a bowl, combine the ground cod, shrimp, and finely chopped vegetables. Add 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of mirin (or cooking wine), a pinch of pepper, 1 egg white, and 5 tablespoons of potato starch. Mix well while kneading the mixture into a dough.
Step 6
Making Fish Cakes: Shape the fish cake dough into your desired shapes and deep-fry them in oil. Keep the oil temperature about 300-325 Fahrenheit (150-160 degrees Celsius) over medium heat. And fry them until they become golden brown.
Step 7
Once they turn golden brown, remove them from the oil. Fried fish cakes taste delicious when dipped in ketchup or mustard sauce.
Notes
1 liked
0 disliked
Delicious
Special occasion
Under 30 minutes
There are no notes yet. Be the first to share your experience!
