Sweet & Spicy Korean fried shrimp

If you ever had Korean fried chicken before, why not try Korean fried shrimp with sweet & spicy sauce. It's named "sweet & spicy Korean fried shrimp". Has a really great flavor with sweet & spicy taste & on top of the shrimp that I drizzled was "gochujang mayo". You can also use it as a dipping sauce if you want too as well.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Combine the shrimp flour cornstarch & pepper in a bowl. Coat them really nice.

Step 2

2. Fry your shrimp in a deep fryer or medium pan at 365. Cook it to 3-4 minutes. Then once it's done, dry shrimp on top of paper towel.

Step 3

3. Sauce your shrimp up with the sweet & spicy sauce. And garnish with sesame seeds if you want too.

Step 4

Sauce-

Step 5

1. For the sweet & spicy sauce get a small bowl & get your ingredients all together.

Step 6

Gochujang mayo-

Step 7

1. Get a different bowl, & put all the ingredients together & mix them all together.

Step 8

2. Then drizzle it on top of the shrimp after the shrimps have been sauced. Or you can use it as a dipping sauce.

↑Support creators by visiting their site 😊