By Jacob Smith
Sweet & Spicy Korean fried shrimp
8 steps
Prep:4minCook:5min
If you ever had Korean fried chicken before, why not try Korean fried shrimp with sweet & spicy sauce. It's named "sweet & spicy Korean fried shrimp".
Has a really great flavor with sweet & spicy taste & on top of the shrimp that I drizzled was "gochujang mayo". You can also use it as a dipping sauce if you want too as well.
Updated at: Sun, 19 May 2024 21:32:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories629.9 kcal (31%)
Total Fat46.4 g (66%)
Carbs40.9 g (16%)
Sugars18.6 g (21%)
Protein11.3 g (23%)
Sodium1068.4 mg (53%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Combine the shrimp flour cornstarch & pepper in a bowl. Coat them really nice.
Step 2
2. Fry your shrimp in a deep fryer or medium pan at 365. Cook it to 3-4 minutes. Then once it's done, dry shrimp on top of paper towel.
Step 3
3. Sauce your shrimp up with the sweet & spicy sauce. And garnish with sesame seeds if you want too.
Step 4
Sauce-
Step 5
1. For the sweet & spicy sauce get a small bowl & get your ingredients all together.
Step 6
Gochujang mayo-
Step 7
1. Get a different bowl, & put all the ingredients together & mix them all together.
Step 8
2. Then drizzle it on top of the shrimp after the shrimps have been sauced. Or you can use it as a dipping sauce.
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Spicy
Sweet
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