Braised Radishes
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By Kevin Flanagan
Braised Radishes
8 steps
Prep:10minCook:10min
I thought this was a Good Eats thing, but I can't find it. This is it from memory.
Updated at: Sat, 27 Jan 2024 19:04:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories106.1 kcal (5%)
Total Fat10.7 g (15%)
Carbs2.9 g (1%)
Sugars1.3 g (1%)
Protein0.5 g (1%)
Sodium100.6 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Trim radish leaves off leaving a short length of stem attached to the radish. Wash and set aside
Step 2
Cut small radishes in half, the large ones in quarters
Step 3
In a medium sauté pan, heat the olive oil on low. Add the shallots and cook until softened, about 2 minutes.
Step 4
Add radishes, thyme, salt and pepper and enough water to barely cover the radishes about 1/2 way. The amount of water will depend on the size of your radishes and your pan.
Step 5
Bring to a simmer and cook until almost tender, 3-5 minutes.
Step 6
Add radish tops and simmer 1-2 minutes until the greens are wilted. Most of the water will have evaporated.
Step 7
Season with 1 Tb fruity extra virgin olive oil. Taste to adjust salt and pepper
Step 8
Serve
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