By Rafael Ipuz
Feta pasta
My kids don’t like feta pasta too much so I made this creamy version with Boursin cheese and added mushrooms and spinach. They loved it.
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1 cup packed spinach
1 Boursin Cheese
1 cup cherry tomatoes
1 cup mushrooms
3-4 Garlic closes
1/4 cup olive oil
1 tsp dried basil
1 tsp dried oregano
salt and pepper
8 oz pasta of your choice (reserve some pasta water to add with the sauce- not shown- about 1/3 cup)
you can also add chili peppers or cayenne pepper.
Bake at 350F for 20-25 minutes or until the tomatoes burst and get soft.
Updated at: Sat, 27 Jan 2024 23:46:04 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories1478.7 kcal (74%)
Total Fat66.9 g (96%)
Carbs185.3 g (71%)
Sugars12.3 g (14%)
Protein37.3 g (75%)
Sodium905.2 mg (45%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
you can also add chili peppers or cayenne pepper.
Step 2
Bake at 350F for 20-25 minutes or until the tomatoes burst and get soft.
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