Greek(ish) Tomato Barley

Updated at: Sun, 28 Jan 2024 10:57:03 GMT

Step 1

Rinse the pearl barley. Finely slice the garlic. Heat 2 tbsp olive oil in a pan over a medium heat and fry the garlic for 2 mins. Add the tomato purée, fennel seeds and cinnamon and cook for 1 min. Add the canned tomatoes, barley and stock, season with salt and pepper, then simmer for 45 mins, stirring often to prevent it from sticking to the bottom.

Step 2

Heat the grill and grill the broccoli for 8 mins, turning halfway. Meanwhile, finely slice the red onion and tip it into a bowl with the lemon juice. Tear the olives in half, chop the dill and add both to the bowl along with the broccoli. Give it a mix and season with salt and pepper.

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