BACON, CHEESE, STUFFING AND SAUSAGE TURNOVERS

Name: BACON, CHEESE, STUFFING AND SAUSAGE TURNOVERS
Cuisine: American
Ingredients: 1 sheet of pre-made puff pastry; 6-12 slices of streaky bacon or turkey rashers, use one or two for each one depending on what size you are making; 130g of grated cheddar; 1 bag of stuffing mix; 3-4tbsp mayonnaise; 1-2tbsp english mustard; 1tsp black pepper and garlic powder; 1tsp oregano, optional; 1 egg, beaten

1 step

BACON, CHEESE, STUFFING AND SAUSAGE TURNOVERS 🧀🥓 I love bacon and cheese turnovers but this is a game changer, adding sausages and stuffing just makes it so much better! I make these every Christmas but it's perfect for any occasion, brunches and Sunday lunches 🤤 Ingredients 1 sheet of pre-made puff pastry 6-12 slices of streaky bacon or turkey rashers, use one or two for each one depending on what size you are making 130g of grated cheddar 1 bag of stuffing mix 3-4tbsp mayonnaise 1-2tbsp english mustard 1tsp black pepper and garlic powder 1tsp oregano, optional 1 egg, beaten

Updated at: Sun, 28 Jan 2024 11:59:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories346 kcal (17%)

Total Fat21.5 g (31%)

Carbs26.2 g (10%)

Sugars2.8 g (3%)

Protein11.9 g (24%)

Sodium874.1 mg (44%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 sheetpuff pastry

pre-made

6 slicesstreaky bacon

or turkey rashers, use one or two for each one depending on what size you are making

130gcheddar

grated

1 bagstuffing mix

3 Tbspmayonnaise

1 Tbspenglish mustard

1 tspblack pepper

1 tsporegano

Instructions

Step 1

Method • Pre-heat the oven at 180°C • Roll out one sheet of puff pastry • Boil some water and add to 1 packet of stuffing mix, follow instructions, and leave to one side. • Divide into 6/8/12 squares (large, medium, small) • Mix mustard, mayonnaise, garlic powder, oregano and pepper in a small bowl. Spread about 1tsp of mixture onto each square! • Spread some stuffing mix next. • Place bacon and sausage on top, then sprinkle some extra cheese on top too! • Fold and pinch sides together. Place them on a non stick tray or use greaseproof paper. • Brush with egg wash. • Cook for around 15-20 minutes at 180-200°C until slightly golden brown. I'm drooling thinking about these! 🤤

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