Kale Bowl with Poached Eggs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop vegetables.

Step 2

Heat potatoes in a nonstick skillet lightly sprayed with canola. Flip once during cooking.

Step 3

Season potatoes with smoked paprika, chili powder, and salt to taste.

Step 4

Poach eggs.

Step 5

Heat garlic oil in nonstick pan. Saute vegetables.

Step 6

Assemble with potatoes on bottom, veggies, and eggs on top. Sprinkle eggs with salt, pepper, and chili flakes.