Low Carb Cheesy Onion Ring Chips Recipe

Ever found yourself on a cozy Friday night, hankering for a crunchy snack but wary of the carbs? I’ve been there, fellow onion ring lovers. That’s why I embarked on a journey to preserve the crispy delight of onion rings while staying true to low-carb commitments. The result? My homemade Low Carb Cheesy Onion Ring Chips. This recipe is the perfect solution for comfort food cravings, offering a healthier alternative that doesn’t skimp on taste. Ideal for keto enthusiasts, carb-cutters, or anyone looking to eat healthier, these cheesy treats are a game-changer. Pairing Suggestions: Complement these onion ring chips with cool dips or fresh salads. They pair wonderfully with zesty ranch dressing or a herb-infused Greek yogurt dip. Elevate your meal by serving them alongside a grilled steak or lemony grilled chicken.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Separate onion slices into discs. Mix almond flour, paprika, garlic powder, cayenne, salt, and pepper in a shallow dish. Whisk eggs in another dish. Dip onion discs in egg, then coat with almond flour mixture. Place on baking sheet, spaced apart. Generously top each disc with shredded cheese.

Step 3

Bake 12-15 minutes until cheese is bubbly and golden. Let cool before removing from the baking sheet.

Step 4

Variations & Tips: Substitute almond flour with coconut flour or another low-carb flour, adjusting quantity if needed. Experiment with different cheeses like parmesan or pepper jack. Add Italian seasoning to the flour mix for an herby touch. Prep onion discs in advance for quick weeknight baking. Keep an eye on the oven to prevent over-browning. Enjoy these Low Carb Cheesy Onion Ring Chips for a guilt-free, delicious snacking experience!”

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