Low FODMAP Baked Feta with Olives & Sundried Tomatoes

Name: Low FODMAP Baked Feta with Olives & Sundried Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces (225 g) feta cheese; 5, (20 g) moist sundried tomatoes, (chopped); 6 pitted green olives, (such as Castelvetrano, chopped); 6 pitted black olives, (such as Kalamata, chopped); 1/4 teaspoon dried rosemary, (crushed); Pinch red pepper flakes; Freshly ground black pepper; 1 1/2 tablespoons Garlic-Infused Oil (made with olive oil, or purchased equivalent)

Instructions

Prep:5minCook:10min

Our Low FODMAP Baked Feta with Olives & Sundried Tomatoes is incredibly easy to make and is a lovely appetizer or snack - and simple enough to make for yourself! No guests required!

Updated at: Thu, 21 Nov 2024 10:33:34 GMT