Protein Cauliflower mac & cheese

Per Serving: Calories: 300 Protein: 13g Fat: 24g Net Carbs: 8g Fiber: 2g

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Step 1

Preheat the oven to 400°F and prepare a baking sheet with foil.

Step 2

Cut the cauliflower into small pieces, about 1/2 to 1 inch. Toss the chopped florets in the olive oil and place them on the baking sheet. Bake for 15 to 20 minutes or until tender.

Step 3

Place the cheddar cheese, heavy cream, parmesan cheese, mustard, garlic powder, salt, and pepper into a small pot over medium heat. Cook until melted and smooth.

Step 4

Remove the florets from the oven and place in a bowl.

Step 5

Mix in the melted cheese sauce and crushed Quest® Nacho Cheese Tortilla Style Protein Chips.

Step 6

Place the mixture in a serving bowl and garnish with parsley