Little Lunchbox Dippers

These dippers are our version of the famous Arnott’s “shapes”. The big debate in the office was whether they tasted like the savoury flavour or cheddar – either way they are pretty darn delicious!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat a fan-forced oven to 180ºC / 350ºF / Gas Mark 4 and line a baking tray with baking paper.

Step 2

2. To make the Sweet Carrot Dipping Sauce, coat veggies in olive oil and salt and place in the oven to roast for 30 minutes.

Step 3

3. Meanwhile, prepare Lunchbox Dippers. Add oats and flaxseeds to a food processor and pulse to form a coarse flour. Add in flour and salt and pulse again to combine. Add in the remaining ingredients plus ⅓ cup water. Pulse until a dough forms. It should come together in a ball.

Step 4

4. Roll dough as thin as possible on a floured surface. Cut into shapes using a cookie cutter or knife and place on the lined baking tray.

Step 5

5. Bake in the oven for 20 minutes or until golden. Cool and store in an airtight container for up to a week.

Step 6

6. Meanwhile, when the veggies are ready, remove from the oven and blend in a food processor. Store in the fridge for up to a week.

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