Sourdough Discard Cinnamon Quick Bread

Updated at: Mon, 29 Jan 2024 01:42:44 GMT

Step 1

Preheat oven to 350° Fahrenheit (176° Celsius).

Step 2

In a large mixing bowl, whisk together the dry flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Step 3

In a smaller mixing bowl, combine wet sourdough discard, milk, vanilla extract, butter, and egg.

Step 4

Pour wet into dry and stir until just moistened.

Step 5

Pour batter into a lightly greased 9-inch by 5-inch baking pan.

Step 6

Bake at for 50 minutes to 55 minutes. Internal temperature should reach at least 195° Fahrenheit (90° Celsius).

Step 7

Let cool in pan on wire cooling rack for 15 minutes.

Step 8

Use a knife to loosen bread from pan and turn out onto wire cooling rack to finish cooling.

Step 9

While bread cools, stir together powdered sugar and milk to form a glaze. After the bread has finished cooling, drizzle glaze over the top.

Step 10

Enjoy!

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