By Virginia Vismer

Cranberry Orange Spice Muffins

Ingredients

12 servings

2 cupsall-purpose flour

½ cupgranulated sugar

¼ cupbrown sugar

packed

2 teaspoonsbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

1 teaspoonground cinnamon

½ teaspoonground nutmeg

¼ teaspoonground cloves

1 cupbuttermilk

½ cupunsalted butter

melted and cooled

2eggs

large

1zest of orange

1 tablespoonfresh orange juice

1 teaspoonvanilla extract

1 cupfresh cranberries

or frozen, coarsely chopped

¼ cupgranulated sugar

mixed with

½ teaspoonground cinnamon

for dusting

Instructions