Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories94.3 kcal (5%)
Total Fat1.7 g (2%)
Carbs17.7 g (7%)
Sugars7 g (8%)
Protein2.1 g (4%)
Sodium217.8 mg (11%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Melt butter.
Step 2
Mix into dry ingredients
Step 3
Add in beaten egg
Step 4
Add in milk
Notes
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