One Pan Lasagna

Name: One Pan Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: • 16 oz 90/10 ground beef, grass-fed (452 g); • 1 large onions, chopped (150 g); • 3 cloves garlic, minced (9 g); • 2 cups crushed tomatoes,, canned (484 g); • 8 oz lasagne pasta, whole-wheat [180 g); • 1 cup shredded mozzarella, part-skim (113 g); • 1 tsp oregano, dried [1 g); • 1 tsp parsley, dried [1 g); • 1 tsp basil, dried (1 g); • 1/4 tsp kosher Salt [1 g); • 1/4 tsp black pepper [1 g); • 3 cups chicken broth, low sodium [720 g)