By Susan Bunyan
Fruit Purée Muffinns
5 steps
Prep:10minCook:30min
Updated at: Wed, 20 Nov 2024 20:45:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories4135.7 kcal (207%)
Total Fat215.5 g (308%)
Carbs459 g (177%)
Sugars222.2 g (247%)
Protein67.4 g (135%)
Sodium2776 mg (139%)
Fiber20.2 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupspastry flour
sifted
¾ teaspoonssalt
1 teaspoonsbaking soda
1 cupsgranulated white sugar
1 TMalted milk powder
½ teaspoonground nutmeg
2eggs
large, at room temperature and and lightly beaten
⅓ cupcognac
bourbon, or whiskey
4 ozunsalted butter
melted, cooled to room temperature
1 cupfruit puree
Puree, fruit and let drain in strainer to remove liquid
1 teaspoonvanilla
1 cupwalnuts
or pecans, toasted and chopped
1 cupsraisins
or other dried fruit like apricots, cranberries, or dates, Optional
Instructions
Step 1
1. Heat oven to 425 degrees.
Step 2
2. Sift together flour, salt, soda, nutmeg, and sugar into a large mixing bowl.
Step 3
3. Make a well in the center, then stir in melted butter, eggs, liquor, puree, and vanilla Stir until just blended then stir in nuts and raisins,
Step 4
4. Spoon mixture evenly into prepared muffin tin or individual muffin cups.
Step 5
5. Bake for 8 minutes at 425° then reduce heat to 350° and bake 20-26 minutes or until a tester inserted into the center comes out clean.
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
