Whole Orange Blender Oat Breakfast “Cupcakes”

If the viral whole orange blender cake had a baby with baked oats and had some cupcake genetics in there - we’d get this bad boy. It’s perfect for the follicular phase, easy to meal prep, healthy, and delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350

Step 2

Blend all ingredients for the batter in a high speed blender until smooth.

Step 3

Pour into oiled muffin tins (this made 9 muffins in my tins)

Step 4

Bake for 13 minutes. Remove from the oven and let it cool for 15 minutes

Step 5

Make your cream cheese frosting my folding maple syrup and cinnamon into whipped cream cheese. Spread on top of cooled cupcakes