Curried chicken and rice
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Ingredients
2 servings
0.75 lbboneless skinless chicken thighs
cubed
⅛ tspsalt
⅛ tsppepper
1 tspolive oil
⅓ cuponion
chopped
1clove garlic
minced
2 tspcurry powder
¾ cupcanned diced tomatoes
¾ cupcanned coconut milk
2 Tbspfresh cilantro
chopped
1 x 3.5 ozbasmati rice
pouch boil in bag
2 Tospfresh cilantro
chopped
¼ tspsalt
3 Tosproasted salted peanuts
Instructions
Step 1
1. Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until starting to brown.
Step 2
2. Add onion, garlic, and curry powder; cook 3 minutes. Add tomatoes and coconut milk; reduce heat to medium, and cook 8 to 10 minutes or until thickened and chicken is done. Sprinkle with cilantro.
Step 3
Cook rice according to package directions. Stir in cilantro and salt; top with nuts.
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