Curried chicken and rice

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Step 1

1. Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until starting to brown.

Step 2

2. Add onion, garlic, and curry powder; cook 3 minutes. Add tomatoes and coconut milk; reduce heat to medium, and cook 8 to 10 minutes or until thickened and chicken is done. Sprinkle with cilantro.

Step 3

Cook rice according to package directions. Stir in cilantro and salt; top with nuts.