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Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
42
High
Nutrition per serving
Calories543.3 kcal (27%)
Total Fat25.5 g (36%)
Carbs77.3 g (30%)
Sugars59.9 g (67%)
Protein6.3 g (13%)
Sodium481.6 mg (24%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat your oven to 375 °F
Step 2
In a large mixing bowl, mix together the butter and sugars.



Step 3
Add the pudding mix, eggs, and vanila into the mix and stir well.



Step 4
Next, add the flour and baking soda to the mixture, and continue to mix well.


Step 5
Finally, mix in the chocolate chips and the rest of the candy With a regular spoon or a scooper, drop a spoonful of the dough onto regular greased baking sheets.






Step 6
Bake for about 10 minutes or until golden brown.
Step 7
Remove and cool. Then, enjoy.
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