Meatball Pasta

Name: Meatball Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: • 1 onion (finely chopped); • 300g minced beef; • Bunch of parsley (finely chopped); • 1 garlic clove (minced); • Salt to taste; Pepper to taste; • 1 tsp paprika; • 2 tbsp olive oil (divided); • 350ml tomato and basil sauce; • 140g uncooked pasta; • 1 cup pasta water; • Parmesan cheese and basil leaves for topping

4 steps

Prep:15minCook:15min

Updated at: Wed, 31 Jan 2024 08:33:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories913.6 kcal (46%)

Total Fat51.6 g (74%)

Carbs70.9 g (27%)

Sugars10.4 g (12%)

Protein39.9 g (80%)

Sodium1146.4 mg (57%)

Fiber6 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gminced beef

1 tsppaprika

2 Tbspolive oil

divided

350mltomato and basil sauce

140gpasta

Instructions

Step 1

For the meatballs, combine onion, minced beef, parsley, garlic, salt, pepper, paprika, and 1 tbsp of olive oil. Mix well and shape the mixture into small-sized meatballs.

Step 2

In a pan, heat the remaining olive oil and fry the meatballs until they are cooked. Add tomato sauce and cooked pasta, followed by pasta water.

Step 3

Mix everything thoroughly, adjust the seasoning, and garnish with Parmesan.

Step 4

Enjoy!

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