Carbonara

For 2 People

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Separate egg yolks

Step 2

Mix yolks with freshly grated cheese

Step 3

Fry guanciale until crispy, starting with a cold pan. Save the fat.

Step 4

After fat is cold mix with the yolk and cheese mixture

Step 5

Cook pasta in salt boiling water

Step 6

5 minutes before pasta is al dente, save some cooking pasta water and put it on feeezer.

Step 7

When pasta is done, transfer it to a skillet. Pour the cooking pasta water in the yolk, cheese mixture and mix it well, taking care not to cook the eggs.

Step 8

Pour the sauce on the skillet with pasta and mix until creamy. Add more water if necessary or heat it slowly if to liquid.

Step 9

Add seasoning as needed, serve and enjoy