Air Fryer Korean Chicken (Gluten Free)

This quick and easy meal is super simple to make, but tastes absolutely amazing! This has quickly become a go to of mine, and is perfect everytime! I serve mine with rice, but this would be great with noodles, or chips too!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the salt, pepper, garlic powder, ginger powder, vegetable oil in a large bowl to create the seasoning.

Step 2

Cut chicken into bitesized chunks. Coat the chicken with the seasoning, then add the cornflour and toss until well coated.

Step 3

Preheat your air fryer to 200C.

Step 4

Arrange your chicken around the airfryer, ensuring no overlaps. You may need to cook the chicken in two batches depending on the size of your airfryer.

Step 5

Spray the chickne with oil, then air fry for 15 minutes at 200 degrees. Around half way, flip the chicken and spray more oil

Step 6

While the chicken is cooking (if doing in 2 batches, wait until the second batch is cooking) Mix the sauce ingredients together in a pan on medium heat

Step 7

Once the chicken is ready and the sauce is hot, toss the chicken in the sauce. Serve while hot and garnish with sesame seeds