Sheet pan Balsamic Chicken

Name: Sheet pan Balsamic Chicken
Cuisine: World Cuisine
Ingredients: 2 small zucchini cut into 1 inch pieces; 1 orange bell pepper cut into 1 inch pieces; 2small yellow squash cut into 1 inch pieces; 1 red onion cut into one inch pieces; 1 head of broccoli cut into pieces; 2 boneless chicken breast cut into thin strips; 1/3 cup balsamic vinegar; 3 tablespoons avocado oil; 2 tablespoons honey; 1 tsp dried basil; 1 tsp salt; 1/2 tsp pepper

1 step

Updated at: Thu, 01 Feb 2024 01:12:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1519.8 kcal (76%)

Total Fat85.2 g (122%)

Carbs82.8 g (32%)

Sugars64.4 g (72%)

Protein106.5 g (213%)

Sodium2709.5 mg (135%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2zucchini

small, cut into 1 inch pieces

1orange bell pepper

cut into 1 inch pieces

2yellow squash

small, cut into 1 inch pieces

1red onion

cut into one inch pieces

1 headbroccoli

cut into pieces

2boneless chicken breast

cut into thin strips

⅓ cupbalsamic vinegar

3 tablespoonsavocado oil

2 tablespoonshoney

1 tspdried basil

1 tspsalt

½ tsppepper

Instructions

Step 1

Pre heat oven to 400 degrees . place all veggies and chicken strips on pan mix all spices together in bowl then pour over and mix well Bake for 15 minutes - turn once top with parmesan cheese

Notes

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