Brazilian fish stew.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat coconut oil over medium heat until shimmering. Add onion, peppers and chilis cook m, stir occasionally until vegetables are soft about ten minutes

Step 2

Stir in half if garlic than the paparika & tomatoes. One teaspoon of salt cook for about five minutes

Step 3

Meanwhile, in a medium bowl, combine the fish, lime zest and juice and remaining garlic. 1 tsp salt, half a teaspoon of pepper. Turn to coat on all sides , then set aside at room temperature until ready to use

Step 4

Add clam juice, coconut milk. Half a cup of water to the pot. Bring to a simmer, cook for about 10 minutes. Stir in hearts of Palm and the fish with its marinade. Bring to simmer, cook for about 5 minutes; gently flip fish, continue to cook until the fish is opaque throughout and flakes easily, about another three minute

Step 5

Remove from heat stirring in cilantro, breaking the fish into chunks. As you stir taste and season with salt pepper and lime juice, serve with rice.

Step 6

Goes w tempranillo wine