Brazilian Beef Stroganoff (Estrogonofe de Carne)

Name: Brazilian Beef Stroganoff (Estrogonofe de Carne)
Cuisine: American, Latin American
Ingredients: 1 1/2 pounds tender steak, any visible fat trimmed, cut into small cubes; 4 tablespoons olive oil, divided; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1/2 cup brandy or cognac, equally divided into 2 1/4 cup portions; 1 small can tomato paste; 1 tablespoon good quality beef base; 2 tablespoons brown sugar; 1/4 cup ketchup; 1 cup water; 6 ounces white mushrooms, sliced; 2 tablespoons fresh rosemary, finely chopped; 1 can of Media Crema (table cream)