Banana Bonanza Bread

Name: Banana Bonanza Bread
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 ripe bananas; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; cinnamon, to taste

4 steps

Prep:10min

Updated at: Thu, 01 Feb 2024 05:17:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories388.5 kcal (19%)

Total Fat1 g (1%)

Carbs90.9 g (35%)

Sugars37.5 g (42%)

Protein6.7 g (13%)

Sodium260.2 mg (13%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

6bananas

ripe

½ cupsugar

1 teaspoonvanilla extract

2 cupsall-purpose flour

1 teaspoonbaking soda

1 teaspoonbaking powder

cinnamon

to taste

Instructions

Step 1

1. Preheat oven to 350 degrees F and lightly coat a loaf pan with nonstick spray. Mash the bananas (better if they're a bit overripe) until not quite smooth (we kinda like it a bit chunky!).

Step 2

2. Mix in the sugar and vanilla until incorporated. In a separate bowl, sift the dry ingredients together, then add to the banana mixture and stir until blended.

Step 3

3. Pour into prepared pan, and sprkinle some cinnamon on the top, if desired. Bake for 1 hour.

Step 4

This recipe is so ridiculously simple but so delicious! It seems to come out perfect every time, in every kind of dish we've tried baking it in! Enjoy with a tall glass of vanilla soy milk! Yum! Healthy eating!

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